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Phil Druker/Department of English/ University of Idaho |
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TRAVEL WRITING. ASSIGNMENT 1: Guidebook description of a place. Goal: Ideas: bars, cafes, coffeehouses, places to meet, second-hand stores, Moscow Food Coop, Bookpeople, high-end restaurants (Nectar, Red Door, West of Paris), mid-range restaurants (Sangria, Tai restaurant in Moscow Hotel, Chinese restaurants, Mexican restaurants, ….), climbing wall, …. The Assignment: To make your description work, consider these points: a. Make your description purposeful/informative. --develop a straightforward, informative tone --focus on an angle --react to the place (a little) b. Provide details. · Opening, closing times; phone number; address; general costs c. Use the senses (as appropriate)* d. Consider point of view. f. Consider organization: --space --topic --time (chronology) * --personal perspective (don’t use much of this) * 2. Hints: a. Consider your audience. b. Your description needs to have a clear purpose, so do not merely describe for the sake of describing. In other works, you need to make a point. c. Avoid sanitizing, sentimentalizing, or exaggerating. d. Use metaphor and imagery very sparingly. e. Avoid clichés. f. Remember to SHOW rather than Tell. g. Give facts. h. Do not write advertising copy. * Limit this. Make this a guidebook description, not an essay
Due dates: Query: 1/29 Assignment 1 Criteria: Content: Useful information/purpose clear Organization Space, topic, (maybe time) Sentence Style Clear |